Stumptown Coffee Roasters. The chain’s flagship café and roastery opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as well as locations in Seattle, New York, Los Angeles, Chicago, and New Orleans. Stumptown is owned by Peet’s Coffee, which in turn is owned by JAB Holding Company .
Stumptown is owned by Peet’s Coffee, which in turn is owned by JAB Holding Company. The company was an early innovator with cold brew coffee in nitro cans and have continued to develop other cold brew product innovations.
In 2013, Stumptown opened a second New York City café and a café/roaster in Los Angeles. In January 2014, the company began selling coffee, pre-mixed with milk, in grocery stores. Additional cafes have also opened in Chicago and New Orleans. Stumptown opened their third New York cafe in a historic Brooklyn firehouse in the summer of 2018.
Founder Duane Sorenson and Stumptown Coffee Roasters have been labeled as part of the third wave of coffee movement.
· Coffee is headed in the opposite direction. … which owns the Folgers and Dunkin’ coffee brands, … whose coffee portfolio includes Peet’s …
· JDE Peet’s, which has a broad coffee portfolio that includes Peet’s Coffee, Stumptown and Intelligentsia, said in a statement that “over the last 12 months we have seen a sharp rise in ingredient …
· To that end, Chamber 43 has partnered with New York-based Stumptown Coffee Roasters, a Certified B Corporation that balances purpose and profit, and which offers premium product and sourcing via its self-described pioneering Direct Trade model. “People are wondering why we’re doing the coffee,” Martins said. “But it’s another passion of mine.
· 24 grams of coffee. 400 ml water) Seattle Coffee’s Guide to Pour Over Methods Seattle Coffee – Chemex Stumptown Coffee – Chemex Kalita versus Hario versus Chemex (I have switched to the Kalita 185 for my daily coffee making. I do a 300 ml to 18-25 grams extraction with it, which is enough coffee for my wife and I to enjoy in the a.m.)
· Overcast Coffee has expanded from its small 15th Ave E walk-up and opening on E Union with a new cafe at the Metier Seattle bike shop featuring “specialty coffee, craft beer, and local eats.” The link-up with the bike folks comes through the beer end of things.
· Molson Coors Beverage’s move beyond beer and into new categories, like energy drinks, seems to be paying off for the brewer. The company is the distribution partner of and minority investor in Zoa …
· Mention the words “marketing agent” to a coffee producer in Kenya, and the reaction you get will vary massively. To some, marketing agents are responsible for driving low prices, and renowned for being self-interested; for others, they are the only possible route to guaranteed success and the best possible chance of selling an entire harvest.
· Who owns your media: How the closely held Times Group is caught in a whirlwind … At Mumbai’s busy DN Road, the Barista coffee shop inside the historic Times of India building used to be an island of peace. The cafe, operated from a mezzanine floor, stood in stark contrast to the loud and audacious music retail shop on the ground floor, run …
· Milk & coffee go RTD: A history. The concept can be traced back to Starbucks’ Frappuccino, a blended iced coffee drink first tested in 1993. George Howell, the founder of Coffee Connection (purchased by Starbucks in 1994 for US $23 million), worked with his marketing manager Andrew Frank to develop the beverage.
