is kapali coffee liqueur gluten free?
What is Kahlúa liqueur?
One of the best-known coffee liqueurs on the market, Kahlúa was created in Veracruz, Mexico, from sugar cane rum, vanilla bean, and Arabica coffee beans. It still has strong ties to the area, where it runs a program to sustainably source its coffee beans from farmers in the Veracruz region.
Are liqueurs gluten-free?
That means that liqueurs are gluten-free, unless gluten is added to them. Numerous cocktails rely on one or more liqueurs or cordials for flavor. Here’s a list of liqueurs that are gluten-free, or made with gluten-free ingredients, and considered safe for people with celiac disease.
What is the best coffee liqueur?
“My personal favorite coffee liqueur is Kahlúa,” says Kira Calder, the general manager at Lona Cocina & Tequileria in Fort Lauderdale, Florida. One of the best-known coffee liqueurs on the market, Kahlúa was created in Veracruz, Mexico, from sugar cane rum, vanilla bean, and Arabica coffee beans.
What to drink with Kahlúa?
Kahlúa is smooth and versatile—it can be used for after-dinner cocktails or served neat like a cordial. It is very boozy yet smooth, plus the vodka base makes it great for espresso martinis and coffee negronis. The expression combines the German digestif’s recognizable intense herbal flavors with Arabica coffee and cocoa.
