How to use Premier Protein in your coffee 1 Add a splash to hot, black coffee for a bit of extra flavor 2 Mix equal parts with iced coffee and add whipped topping for a DIY frappuccino 3 Mix an entire carton of Premier Protein with a prepared cold brew blend (the ones you can buy at the grocery store, like… More …
1 Add a splash to hot, black coffee for a bit of extra flavor 2 Mix equal parts with iced coffee and add whipped topping for a DIY frappuccino 3 Mix an entire carton of Premier Protein with a prepared cold brew blend (the ones you can buy at the grocery store, like Chameleon, Starbucks or La Colombe) and use …
Ingredients: 1 1/2 cup of Premier Protein 11oz. Caramel shake. 2 3/4 Cup of freshly brewed coffee. 3 1 cup of ice.
Directions. 1 Pour coffee into a glass, then place into the fridge and chill until cold. 2 Add ice until the glass is 3/4 full. 3 Fill the rest of the glass with Premier Protein Caramel shake, then stir until mixed. 4 Enjoy!
· It’s officially cold brew season. Die-hard cold brew fans know it’s wildly different than iced coffee, which can simply be made by pouring coffee over ice or …
· Remove from the heat and set aside. Brew two shots of espresso or about 1/2 cup of very strong coffee. Add to the mason jar with 3 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes. Add some more ice to each glass. Divide the espresso mixture between the glasses. Add oat milk to top it up.
· Milk & coffee go RTD: A history. The concept can be traced back to Starbucks’ Frappuccino, a blended iced coffee drink first tested in 1993. George Howell, the founder of Coffee Connection (purchased by Starbucks in 1994 for US $23 million), worked with his marketing manager Andrew Frank to develop the beverage.
· The Inissia is a great machine; the coffee (espresso and lungo) it made was exceptional. However, I needed more options – the Vertuo makes everything you could ever dream of (large cups, small cups, iced, etc.) with a huge array of pod choice.
· I used 1.5 cups of ice but use anywhere from 1-2 cups depending on how thick you like your Frappuccino. I like to use whole milk or 2% for these drinks but you can use skim milk if you like. If you prefer a strong coffee flavor, make sure to use a darker blend of coffee or a strong shot of espresso.
· It didn’t taste like coffee, but you can blend it with coffee to make a protein/iced coffee shake. IMHO, go with the Vega Vanilla Plant Protein and Greens – much better flavor, you can blend it with all different kinds of fruit, and you get …
· Homemade Mocha Latte. This easy microwave recipe is made with only 4 ingredients, no espresso machine, using cocoa powder, with instant coffee and without chocolate syrup. It’s the perfect drink to warm you up on cold chilly day, because it is ready in under 2 minutes.. I love Coffee!!! Mornings can never begin without a freshly brewed cup of coffee …
· Iced Gingerbread Latte Directions. Brew coffee or espresso and let cool. Add ice to a cup. Pour cooled coffee or espresso and cold milk over ice. Add gingerbread syrup to taste. Top with whipped cream and sprinkle with nutmeg. This gingerbread latte recipe without molasses makes about 2 cups of syrup, so you’ll have plenty leftover.
· Protein Bowls, Sandwiches, Cakes and Coffee You almost cannot miss this café when you walk into Century Square, though it is not that difficult to find a seat here. The café is known for its protein bowl with brown rice, included with chicken, salmon, or beef with other supplementary ingredients and toppings.
· Sweet crepes need sides served with them to be a full balanced meal for brunch. hazelnut spread. strawberries and whipped cream. strawberry sauce. blueberry sauce. cream cheese and fruit. whipped cream and mixed fruit. cinnamon and honey or maple syrup. mascarpone and fruit or cinnamon.
