· For the whipped coffee preparation, combine coffee, sugar in a large bowl. Add 2 tbsp of hot water & whisk with an electric beater on high for 3 mins (you can see the coffee is starting to change color). At this point, the coffee becomes thick. You can also add a little water if the mixer is concentrated enough to mix.
· Moreover, Greek coffee can speed up your metabolism and as a result, you can lose more weight. By drinking just one cup of coffee, your metabolism rate increases by 15% temporarily. What makes Greek coffee superior is its concentration and preparation, both of which deliver more protective compounds in each little cup!
· Frappe coffee, or Greek frape, is a foam-covered iced coffee drink made from instant coffee, sugar, ice cubes and water. Occasionally, people add milk to the drink. It is very popular in Greece and Cyprus, especially during the hot summer months, but has spread to other countries around the world, and especially wherever Greeks are present.
· Greek scientists made this discovery when they were investigating locals from the Greek island of Ikaria, as most inhabitants of this famous island live beyond the age of 90. After testing other factors, the researchers found that one thing that differentiates Ikarians is their habit of drinking Greek coffee on a daily basis.
· Greek coffee’s historical and cultural importance. Making a guest feel welcome with a painstakingly prepared cup of Greek coffee speaks volumes about their friendship, rather than whipping up a hurried cup of the instant beverage. Although Greek coffee is served in tiny amounts, the conversation that goes with it can be long.
· Feta, the most popular Greek cheese. Feta cheese is one of the most popular Greek cheeses and with good reason. It’s creamy, tangy, full-flavoured known best as a table cheese but its versatility and unique character has made it a cheese lovers’ favourite. You can crumble feta on warm and cold salads, make traditional Spanakopita or filo …
· Step 4: Strain to Make Greek Yoghurt. Set a large mesh sieve lined with 2 layers of cheese cloth over a large bowl. Spoon in yoghurt, cover and place in the fridge for 8 to 24 hours until yoghurt reaches your desired thickness. The liquid that is drained out of the yoghurt is whey. Whey is a great protein and works well in smoothies and soups …
· Chobani, which means shepherd in Turkish, makes yoghurt, oat milk, dairy- and plant-based creamers and probiotic beverages, and ready-to-drink coffee. Company Background It was founded in 2005 by Hamdi Ulukaya, a Turkish immigrant to the United States, who took a small loan and bought an old yoghurt plant, according to its website.
· More oil makes a boxed cake tender, and the tang from the vinegar complements the sweet flavor well. Add two tablespoons of mayonnaise to the boxed cake mix. Greek Yogurt. To make your cake mix lighter, add 3/4 cup of Greek yogurt to the cake mix. You can use plain or vanilla. Get creative and try flavored Greek yogurt with different kinds of …