· Instant coffee and brewed coffee are two different drinks, kind of like fruit cordial and fresh fruit juice. There is a whole world of speciality coffee to explore and a range of flavours. There are also lots of different ways to make coffee which will result in a variety of intensities.
· Use A Coffee Maker One of the things you should absolutely do first and foremost is to ensure that you are making use of a coffee maker. There is no argument that this is the best way to ensure a decent cup of coffee, so it’s something that you should definitely think about if you are trying to perfect your coffee right now.
· However, making a perfect cup of coffee can, in certain situations, resemble art. It certainly requires knowledge and technique. In those high-end bars and coffee shops, known for their excellent espressos, baristas are going through a trial before they are allowed to make this drink for customers.. So, if you want to know how to make a perfect shot of espresso, these …
· Designed to simply do one job but do it spectacularly well, the Shelbru simplifies your journey to the perfect cup of cold-brewed coffee. It comes lined with a mesh filter with holes as small as 25 micrometers (smaller than the width of a human hair), effectively filtering out every single coffee particle, so your cup of cold brew tastes smooth and silky, not gritty.
· The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that …
· Design & functionality. Simone Amenini is the Head and Managing Barista at Ditta Artigianale, a chain of specialty coffee stops based in Florence, Italy.“Until the advent of the Moka pot (patented by Alfonso Bialetti in 1933), the cuccuma was the favorite coffee brewing method for preparing coffee at home.
· A perfect cup of tea is something many wish to achieve. It all starts with water and tea leaves, but there are a few other things to keep in mind, too. I completely understand the need for convenience when it comes to tea bags. I do occasionally enjoy them myself. But most of my favourite cups of tea were made with loose leaf teas.
· This Ingenious Mug makes Creamer-to-coffee Ratio a No Brainer. I am the biggest culprit of putting too much milk or cream in my coffee. The perfect morning cup of joe sets the tone for the day, but if you’re half asleep or depending on a sig other to brew, nailing the creamer-to-coffee ratio is crucial. Silk has now introduced the Perfect …
· “A pinch of salt (around 0.5g of salt for a 1L brew) could increase the sweetness of coffee subtly and decrease the bitterness at the same time,” Sara says. Meanwhile, coffee roasting expert Scott Rao found that 0.15g of salt per 100g of brewed coffee yielded the best tasting results, for both espresso and filter.