how bitter should espresso be site:www.home-barista.com

Lowering brew ratio makes coffee bitter no matter the settings

As long as I keep an espresso brew ratio of 1:2 everything is fine and I … well lower T. I have mostly medium roasts so should not be too bitter.

Espresso tastes good initially but gets sour near the bottom

Tell me if I should get one after you read my post My first day’s attempts … rather than sour (to be honest I don’t know what sour is in espresso).

Frustrated Newbie – Espresso is either too sour or too bitter

So I realized I need to change the grind size if I like the first 5 secs portion of the shot. I went coarser it became too sour, I went finer it became bitter… I am using …

Espresso bitter, but also coming out too fast – Home-Barista.com

It could be due to channeling, can you see holes in the spent puck? You can’t always see them even if they are there, but could be an easy place …

Sour… Bitter… Aggressive… What’s the difference? – Home-Barista.com

The sticky Espresso 101: How to Adjust Dose and Grind Setting by Taste … But honestly, I could not decide by taste if the flavor was bitter, sour, …

Too Sour Espresso Shot – Tips and Techniques – Home-Barista.com

Just note that I use Hario Hand Grinder, and it seems like doing the job although it might not be as consistent as it should be. I use the grind …

Cortado help – Tips and Techniques – Home-Barista.com

I have never really cared for the taste of straight espresso. … It may be strong, but the bitter/sour notes should be balanced and you should taste …

Can’t get good espresso shots. bad taste 🙁 – Home-Barista.com

all these types of beans have the same result. bitter taste … Since you have a scale, you should weigh your espresso as it comes out instead of measuring by …

Balance in Espresso is Intense Bitter and Sour Cancelling Each

HB Post Balance In Espresso How is it the same coffee, pulled wrong as espresso … usually a balance needs to be found between sweet and sour and or bitter.

Nothing but sour espresso – Tips and Techniques – Home-Barista.com

Sourness is a classic feature of over-extracted coffee, although your shot time seems in range. You should be able to tell by the crema. If your …

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