10 Best Coffees For Cold Brewing
Sourced from single-origin Colombian Supremo Arabica shrubs, Stone Street has developed a reputation over the years for being one of the smoothest and richest tasting options on the market. It is sold in both whole bean and ground form.
While it’s a bit expensive, animals lovers will appreciate Hugo Coffee’s mission: for every bag purchased, they donate to a shelter dog in need. Though coffee and canines may seem a rather awkward combination, the product is both smooth and delicious, so it hardly matters.
The Chosen Bean
If you prefer coffee that leans more towards sweet than bitter, Joe Coffee Company’s blend might be just right for you. With a low level of acidity and a body that features notes of nuts, chocolate, and nougat, it’s just as enjoyable in wintertime as it is in summer.
Stone Cold Jo
Featuring naturally occurring undertones of toffee, caramel, chocolate, and grape, Stone Cold Jo boasts an incredibly rich flavor that is mellow, yet distinct. It has a noticeably silky finish that is testament to the high quality of its beans and the way they are roasted.
Tiny Footprint Coffee
The eco-minded creators of Tiny Footprint Coffee utilize a carbon-negative production approach, which means that they take more carbon out of the atmosphere than they emit by directing part of their profits towards reforestation in Ecuador’s Mindo Cloud Forest.
Inspired Coffee Co.
Inspired Coffee Co.’s French Vanilla dark roast has a rich flavor without being too strong or overly acidic. One of its small, but rather significant, features is that it comes in a resealable bag that includes a degassing valve to help maintain its freshness.
Bizzy Organic is ethically sourced from various locations throughout Nicaragua, Guatemala, and Peru. You can take your pick from three distinct blends: dark and bold, light and bright, or smooth and sweet, all of which are fairly popular.
Cold Brew Lab
Headquartered in the city that never sleeps, the New York-based Cold Brew Lab sources their product from pesticide-free, USDA-certified organic beans. If this medium- and dark-roast blend is good enough for Manhattanites, it’s probably worth a try.
Primos Coffee Co.
With the Primos Coffee Co. , you’ll receive premium, coarsely ground, medium roast Arabica beans that have been selected from micro-lots at a fourth-generation family farm. Based in Nicaragua, the company utilizes sustainable practices and helps safeguard the local economy.